2 tbsp. butter
1 c. sliced mushrooms
1/2 c. chopped onion
1/4 tsp. dry mustard
1/4 c. buttered bread crumbs
1/4 c. green pepper
1 can Cheddar cheese soup
1 tbsp. Worcestershire sauce
2 c. flaked crab meat

Saute mushrooms, onion, green pepper and mustard in butter until tender. Stir in soup, Worcestershire, and crab meat. Divide into 4 individual shells and bake at 400 degrees for 15 minutes or until hot.