Graham cracker crust
2 c. fresh peaches, chopped into pieces
1/4 c. lemon juice
1 can sweetened condensed milk
8 oz. carton Cool Whip
1/2 c. chopped nuts

Pour juice over peaches and set aside. Mix by hand next 3 ingredients together, then fold in peaches and lemon juice. Pour into crust and chill thoroughly, (overnight for best results).