SOUR CREAM POUND CAKE 
1 box Duncan Hines butter cake mix
1 (8 oz.) pkg. sour cream
1/3 c. Crisco oil
1/4 c. sugar
1/4 c. water
4 eggs

Combine all ingredients in large bowl. Beat at high speed for 2 minutes. Add eggs one at a time. Bake at 375 degrees for 45-55 minutes until cake springs back. Remove from pan and enjoy.

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