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SOUR CREAM POUND CAKE | |
1 box Duncan Hines butter cake mix 1 (8 oz.) pkg. sour cream 1/3 c. Crisco oil 1/4 c. sugar 1/4 c. water 4 eggs Combine all ingredients in large bowl. Beat at high speed for 2 minutes. Add eggs one at a time. Bake at 375 degrees for 45-55 minutes until cake springs back. Remove from pan and enjoy. |
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