1 (8 inch) baked and cooled pie shell
1 c. grated Swiss cheese
3 lg. eggs
1 1/4 c. heavy whipping cream
1 pkg. Ranch salad dressing mix
2 tbsp. cooked bacon bits

Preheat oven to 400 degrees. Sprinkle cheese in pie crust. Whisk eggs until frothy. Add other ingredients and mix. Pour over cheese. Bake 15 minutes; reduce heat to 350 degrees. Bake 15 to 20 minutes, until center is set. Cool. Serves 8.