2 c. flour
2 sticks butter, melted
1 (8 oz.) pkg. cream cheese, at room temperature
1 c. confectioners' sugar
1 (12 oz.) container Cool Whip
2 (3 1/2 oz.) pkg. instant lemon pudding
3 c. milk

Make crust by combining flour and butter. Pat into a 9x13 inch pan. Bake at 350 degrees for 25 minutes or until golden brown.

Cream the cheese and confectioners' sugar until smooth. Beat in half of the Cool Whip. Spread on cooled crust. Mix pudding and milk. Pour over cheese layer. Spread remaining Cool Whip over top. Chill 2 hours.