FIRST LAYER:

2 sticks butter, melted
2 c. flour
1 c. pecans

Mix all ingredients and press into 9"x13" baking dish. Bake 20 minutes at 350 degrees. Cool.

SECOND LAYER:

1 c. sugar
1 c. Cool Whip
8 oz. cream cheese, softened

Mix well and spread over first layer.

THIRD LAYER:

1 sm. pkg. instant vanilla pudding
1 sm. pkg. instant chocolate pudding
3 1/2 c. milk

Mix according to package directions. Spread on second layer.

FOURTH LAYER:

Spread 9 ounces Cool Whip on top. Garnish with nuts, grated chocolate or cherries. Refrigerate.