1/2 lb. butter
1 box 10X sugar
1 pt. chunky peanut butter
1/2 tsp. vanilla
1/4 cake paraffin
12 oz. chocolate chips

Melt butter and add 1 pound box 10X sugar. Add 1 pint chunky peanut butter and 1/2 teaspoon vanilla. You may have to add more 10X sugar. Roll into small balls and lay on wax paper. Refrigerate until hard.

In double boiler until melted put 12 ounce chocolate chips and 1/4 cake paraffin. Dip balls into chocolate with a fork. Lay on wax paper. When dipping balls in chocolate, work fast, balls may fall apart.