4 eggs, beaten
2 c. sugar
1 c. butter
4 tbsp. cocoa
1 1/2 c. flour
2 c. chopped pecans
Pinch of salt
2 tsp. vanilla
5 oz. mini-marshmallows

Combine eggs and sugar. Melt butter; add cocoa and mix well. Stir into eggs. Combine flour, pecans, salt and vanilla. Add to egg mixture and mix well. Pour into greased 9 x 13 pan. Bake at 350 degrees for 25 minutes. Remove from oven and cover top with marshmallows. Pour the hot icing over all. Cool.

ICING:

In top of double boiler combine:

6 tbsp. butter
1 (5 oz.) can evaporated milk
6 c. 10X sugar
3/4 c. cocoa
Pinch of salt

Heat, stirring, to melt butter and dissolve sugar.