1 lb. ground beef
1 med. onion, chopped
1 (14 1/2 oz.) can tomatoes
1/2 tsp. salt
1 (10 1/2 oz.) can cream of mushroom soup
1/2 pkg. egg noodles
Several strips bell pepper
1 c. cheddar cheese

Brown beef and onion. Add tomatoes, salt, soup and bell pepper. Simmer while cooking noodles according to directions on package. Drain noodles. Then add to mixture. Stir in half of cheese and pour into casserole dish. Spread remaining 1/2 cup cheese on top. Bake 15 minutes at 350 degrees.