1 (8 oz.) cream cheese
1 c. milk
2/3 c. creamy peanut butter
2 c. powdered sugar
2 (8 oz.) Cool Whip
3 graham cracker crusts
Hershey chocolate syrup
1/2 c. crushed pecans

Cream together cream cheese, milk and powdered sugar. Fold in peanut butter and Cool Whip. Pour into pie crusts. Sprinkle crushed pecans on top and drizzle chocolate syrup around. Freeze until ready to serve. Yields 3 pies.