1 roll Pillsbury cookie dough
1 (8 oz.) cream cheese
1 (8 oz.) bowl Cool Whip
Fruits (fresh strawberries, grapes, bananas; canned peaches, pineapple, cherries)

Roll cookie dough onto and into shape of pizza pan, like pizza crust. Bake at 350 degrees until lightly browned. Remove from oven and allow to cool. Blend Cool Whip and softened cream cheese and spread over cookie crust. Place fruits in attractive alternating pattern onto prepared crust and cheese mixture. Keep refrigerated.