2 c. flour
1/2 c. powdered sugar
1 c. melted butter

Mix crust and press in ungreased 9 x 13 inch pan. Bake 20 minutes at 350 degrees. Cool crust.

FILLING:

2 c. sugar
1/2 c. "Real-Lemon reconstituted juice"
4 tbsp. flour
4 eggs

Mix filling and pour in crust. Bake at 350 degree for 25 minutes. Sprinkle top with powdered sugar.