SOUR CREAM CAKE - CHOCOLATE
MAPLE
 
2 c. sugar
4 eggs
1/2 lb. butter
2 scant tsp. baking soda
4 c. flour
2 c. sour cream
2 tsp. vanilla
1 tsp. maple flavor
1 c. chopped walnuts
12 oz. chocolate chips

Preheat oven 350 degrees. Bake in bundt style pan.

Cream first 3 ingredients. Sift flour and baking soda. Add to cream mix, alternate with sour cream. Mix together. Add vanilla and maple flavor and mix.

Put 1/2 batter in pan and sprinkle with 1/2 nuts, 1/2 chocolate chips. Cover with batter. Sprinkle with the rest of nuts and chip mixture. Bake 1 1/2 hours.

 

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