1 chocolate Jiffy cake mix
2 pkg. instant pistachio pudding
2 c. milk
1 qt. vanilla ice cream
1 (8 oz.) Cool Whip

Bake cake mix in 9 x 13 pan for 15 minutes. Beat pudding and add ice cream and pour over cooled cake. Top with Cool Whip and sprinkle nuts and Hershey's candy bar shavings on top.

Cake and pudding may be substituted.