9 inch baked pie shell
1 env. unflavored gelatin
2/3 c. brown sugar, packed
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1 1/4 c. mashed cooked pumpkin
3 egg yolks
1/2 c. milk

Mix ingredients and cook over medium heat, stirring constantly until boiling. Remove from heat and cool in pan of cool water until it holds shape (lukewarm). Carefully fold mixture into meringue made from 3 egg whites and 1/2 cup sugar. Pour into baked pie crust.