2 c. flour
1 tsp. baking soda
1/2 c. chunky peanut butter
1/2 c. butter, softened (1 stick)
1/2 c. firmly packed light brown sugar
1/4 c. granulated sugar
1 lg. egg
1 tsp. vanilla
1/4 c. milk
3/4 c. semi-sweet chocolate chips
3/4 c. honey roasted peanuts, coarsely chopped (opt.)
3/4 c. coarsely chopped frozen miniature peanut butter cups (about 12)

Preheat oven to 375 degrees. Combine flour, baking soda; set aside. Beat peanut butter and butter until fluffy. Add both sugars and beat until smooth. Add egg and beat 3 minutes. Add vanilla and mix well. Stir in dry ingredients and beat thoroughly. Sprinkle the milk over mixture and beat to soften the dough. Fold in chocolate chips and peanuts. Carefully add candy. Drop by 2 tablespoon clumps onto ungreased baking sheet, leaving 1 inch spaces for spreading. Bake 10 to 12 minutes or until just browned. Yield: 30 cookies.