2 lbs. ground beef
2 doz. corn tortillas (fresh)
1 med. onion, chopped
1 lg. can pitted black olives
2 lbs. Colby Longhorn cheese, grated
2 (10 oz.) cans enchilada sauce
2 tbsp. chili powder
2 tbsp. garlic salt
1 tbsp. cumin
1 tsp. salt
1 tsp. pepper

Crumble and fry ground beef with all of above seasonings. Fry corn tortillas in 3 tablespoons of oil, turning once just until soft. Fill each tortilla with meat and onion and a little cheese. Roll up and place in greased baking dish. Keep filling tortillas until pan is full. Cover with enchilada sauce. Layer with rest of grated cheese. Sprinkle black olives over all. Bake at 400 degrees until cheese bubbles, approximately 20 minutes. Serve with salsa, salad and fried rice.