1 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 tbsp. butter
1 egg, beaten
2 tbsp. milk
3 c. diced rhubarb
1 pkg. raspberry Jello (3 oz.)

TOPPING:

1/2 c. flour
1 c. sugar
1/2 c. melted butter

In bowl, place flour, baking powder, and salt. Cut in 2 tablespoons butter. Stir in 1 beaten egg and 2 tablespoons milk. Pat into oblong pan (9 x 12 inches). Pour 3 cups cut rhubarb over dough. Sprinkle 1 package (3 ounces) raspberry Jello over all. Mix topping mixture and crumble over all. Bake in a 350 degree oven for 50 minutes.