FLAVORED BUTTERS 
Make several kinds and serve on breads and etc.

CHEESE BUTTER:

Blend 1 cup of cheese to 1 pound of butter, softened.

SWEET BUTTER:

Blend 1/2 cup preserves to 1 pound of softened butter.

CHEESE AND BACON BUTTER:

Blend 1/4 cup grated cheese and 1/2 cup bacon bits to 1 pound softened butter.

 

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