1 lb. confectioners' sugar
1/2 c. cocoa
1/4 c. milk
1/4 lb. butter
1 tbsp. vanilla
1/2 c. chopped nuts

Blend confectioners' sugar and cocoa in bowl. Pour in milk and place butter on top. Cook in microwave oven 2 minutes. Remove from oven and stir to mix ingredients.

Add vanilla and nuts. Stir until blended. Spread in 8 x 8 x 2 inch dish. Refrigerate for 1 hour. Cut and serve.