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YUM YUM CAKE | |
2 c. sugar 2 c. water 2 tbsp. shortening or butter 3 tsp. cinnamon 1/4 tsp. nutmeg 1/2 tsp. salt 1/2 tsp. cloves 1/2 box raisins Boil together 5 minutes. Let cool about 3 hours. Add 1 teaspoon baking soda to 3 cups sifted flour. Mix with cooled mixture. Add about 1/2 cup walnuts. Bake 1 hour at 325 degrees. |
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