1 can cut green beans, drained
1 can kidney beans, drained
1 can chic peas, drained
1 can cut wax beans, drained
1/2 c. chopped green pepper
1/4 c. chopped pimento
1/4 c. chopped onions

Mix well. Cover with the following dressing. 2/3 c. vinegar 1/3 c. salad oil 1 tsp. salt 1 tsp. pepper 1 tbsp. celery seed

Refrigerate overnight or for several hours before serving.