1 lb. stew beef
1 pkg. soup starter for beef stew
1 handful of barley
1 tsp. curry powder
Dash of salt
Dash of pepper
2 potatoes, diced
2 carrots, sliced
2 stalks celery, sliced

Fill pan half full of water and throw all ingredients in pot. Simmer for 1 hour. Serve with hot buttered rolls.