1/2 c. butter
3/4 c. sugar
2 eggs
3/4 c. flour
2 tbsp. cocoa
1/4 tsp. baking powder
1/2 c. pecans
2 c. mini marshmallows

Cream butter, sugar and eggs. Add flour, cocoa, baking powder and pecans. Bake 15 minutes at 350 degrees in a 9"x13" pan. Cover with marshmallows. Bake 3 minutes. Cool.

FROSTING:

6 oz. melted chocolate chips
1 c. crunchy peanut butter
1 1/2 c. Rice Krispies