1 lb. scallops
1/2 c. cooking wine (white)
1/2 tsp. basil
1/2 tsp. tarragon
1/8 tsp. dill
1/2 tsp. paprika (2 shakes)
1/2 tsp. garlic
1 tsp. lemon juice
1 tsp. chives

Put scallops in skillet with wine and lemon juice. Cook on medium heat for approximately 5 minutes. Add garlic and mix thoroughly. Cook for 5 minutes more and mix occasionally. Add basil, tarragon, chives and dill; mix. Lower heat and allow to simmer until scallops are done. Remove from heat and shake on paprika. Serve with white or brown rice and a green vegetable of your choice. A dry white wine will compliment this dish nicely.