2 graham cracker crusts
1 (20 oz.) can crushed pineapple
1 can Eagle Brand sweetened condensed milk
1/2 c. lemon juice
1 c. pecans
1 c. coconut
1 (9 oz.) carton whipped topping

Mix pineapple, condensed milk, lemon juice, pecans, coconut, and whipped topping thoroughly. Pour into 2 crusts; chill.