CHICKEN SPAGHETTI 
1 chicken, cooked and chopped
1/2 green pepper, chopped
1 1/2 tbsp. chili powder
1 stick butter
8 oz. spaghetti, cooked in chicken broth
1/2 lg. onion, chopped
1 can cream of mushroom soup
1 can tomato soup
Velveeta cheese slices

Saute onion and pepper in butter. Mix in remaining ingredients and put in greased baking dish. Place Velveeta cheese slices on top and bake at 350 degrees until hot and cheese melts.

(daughter of Don Acker)

 

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