2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 c. salad oil
4 eggs
2 c. carrots, finely grated
1 (8 1/2 oz.) can crushed pineapple, drained
1/2 c. nuts, chopped
Cream Cheese frosting

Sift flour, baking powder, soda, salt and cinnamon. Add sugar, oil, and eggs, mix well. Add carrots, pineapple and nuts. Blend thoroughly. Pour into 3 (9 inch) round layer cake pans, that have been greased and floured.

Bake at 350 degrees for 35 to 40 minutes. Cool thoroughly on wire racks.

FROSTING:

1/2 c. butter
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 lb. icing sugar

Cream butter, cream cheese, and vanilla. Cream well. Add icing sugar. Beat (if too thick, add small amount of milk.)