6 frankfurters, cooked and chopped
4 c. hot, diced potatoes
1/2 c. chopped celery
1 med. onion, chopped
1 tbsp. chopped parsley
1 1/2 tsp. salt
1 tbsp. flour
2 tbsp. fat
1/3 c. sugar
1/3 c. vinegar
1/4 tsp. pepper
2/3 c. water

Fry onion in hot fat until lightly brown. Blend in flour. Add sugar, salt, vinegar, and water. Bring to boil, stirring constantly. Mix in celery and parsley. Pour dressing over diced potatoes and chopped frankfurters. Sprinkle with pepper and serve hot.