QUICK NOODLE PUDDING 
1 (8 oz.) pkg. med. noodles, uncooked
3 eggs, beaten
2 1/2 c. milk
1 tsp. vanilla
3/4 c. raisins
1 stick butter
1/2 c. sugar
8 oz. container cottage cheese
1 (20 oz.) can crushed pineapple, undrained
3/4 c. crushed corn flakes

Melt butter in 9 x 13 inch pan. Mix together remaining ingredients except noodles and corn flakes. Place uncooked noodles in pan. Cover completely with mixture. Sprinkle with corn flakes. Bake 1 hour at 350 degrees.

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