1 box Duncan Hines Butter Fudge Chocolate Cake mix
1 pkg. instant chocolate pudding
1 c. sour cream
1/2 c. Crisco oil
1/2 c. warm water
4 eggs
1 1/2 c. semi-sweet chocolate chips

Combine all ingredients except chocolate chips in large bowl. Beat 4 minutes. Fold in chocolate chips. Bake in greased-floured Bundt pan at 350 degrees for 50-60 minutes or until cake tests done. Cool in pan 1/2 hour before removing.