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SWEET AND SOUR MEATBALLS | |
1 1/2 lbs. ground beef 3/4 c. bread crumbs 1 egg, beaten 1 sm. onion, chopped 1/2 tsp. salt 1/4 tsp. pepper 1 (8 oz.) can tomato sauce 3/4 c. catsup 1/2 c. sugar 1 can Zesty tomato soup Combine beef, bread crumbs, eggs, onion, salt and pepper. Mix well. Shape into 1 inch balls and place in baking dish in single or double layers. In another bowl, combine tomato sauce, catsup and sugar. Pour over meat balls. Bake 1 1/2 hours at 350 degrees. |
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