SWEET AND SOUR MEATBALLS 
1 1/2 lbs. ground beef
3/4 c. bread crumbs
1 egg, beaten
1 sm. onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
3/4 c. catsup
1/2 c. sugar
1 can Zesty tomato soup

Combine beef, bread crumbs, eggs, onion, salt and pepper. Mix well. Shape into 1 inch balls and place in baking dish in single or double layers. In another bowl, combine tomato sauce, catsup and sugar. Pour over meat balls. Bake 1 1/2 hours at 350 degrees.

 

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