2 pkg. raspberry Kool-Aid
6 oz. frozen orange juice
6 oz. frozen lemonade
2 c. unsweetened pineapple juice
2 c. sugar
3 1/2 qt. water
1 (2 liter) bottle ginger ale

Mix all ingredients together except ginger ale. Freeze overnight. When ready to serve, thaw slightly and mix with ginger ale. Any Kool-Aid can be used to change the color of the punch, but raspberry tastes best.