1 lb. ground beef
1 tbsp. minced onion
1 tsp. salt
1/4 tsp. pepper
3/4 tsp. Italian seasoning
1 (6 oz.) cans tomato paste
4 Mozzarella cheese slices
1 can refrigerated crescent rolls
1/4 c. butter
3/4 c. water

Brown ground beef in skillet. Drain off fat. Add onion, salt, pepper, 1/2 teaspoon Italian seasoning, and 1 can tomato paste. Place 8 triangles of rolls in ungreased 9 inch pan (pie or loaf) pressing pieces together, forming a crust. Turn meat mixture into crust and top with cheese slices. Bake at 375 degrees for 25 to 30 minutes.

For sauce, combine 1 can tomato paste, butter, water, and 1/4 teaspoon of Italian seasoning. Heat to boiling and serve over pie.