8 slices broken bread
2 c. diced cooked chicken
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. mayonnaise
1/2 c. chopped green pepper
1/2 c. chopped cheddar cheese
1 can mushroom soup
2 eggs
1 1/2 c. milk

Mix first 7 ingredients together. Divide into two buttered casseroles. Place in refrigerator overnight. Mix soup, beaten eggs and milk. Pour over casseroles. Sprinkle more cheese on top. Bake 1 hour at 350 degrees in 9x13 pan.