1 lb. scallops
2 tbsp. butter, melted
2 tbsp. lemon juice
2 cloves garlic, minced
1-2 tsp. black pepper
1/4 c. chopped parsley, fresh is best
1/4 c. bread crumbs

Place scallops in broiler-proof pan in a single layer. Mix remaining ingredients except bread crumbs and pour over top. Sprinkle bread crumbs over top; some freshly grated Parmesan is especially good on top of the crumbs. Broil for about 5-6 minutes. Don't overcook! Serves 4.