10 c. popped corn
4 c. bite size shredded wheat
2 c. raisins
2 c. walnuts
1/2 c. butter
1 c. honey
1/4 c. light molasses
1 tbsp. orange peel
2 tsp. cinnamon
1 tsp. vanilla

Combine popped corn, cereal, raisins, walnuts in large bowl. Combine butter, honey, molasses, orange peel, cinnamon in skillet. Bring to boil, stir constantly boil 5 minutes, stir in vanilla.

Pour over popped corn mixture, stir quickly. Press firmly 2 jelly roll pans 15 x 10 x 1 inch. Let stand - cut into squares.