1 (2 lb.) ready to cook broiler fryer chicken, cut up
1/2 tsp. curry powder
1/4 c. orange juice
2 tbsp. honey
1 tbsp. prepared mustard
2 tsp. cornstarch
1 tbsp. cold water
1/2 orange, peeled, sliced & quartered

Sprinkle chicken pieces with curry powder; rub curry into meat. Arrange chicken into a small baking dish, skin side down. Combine orange juice, honey and mustard in a small saucepan; simmer until blended. Pour over chicken; bake in moderate oven, 375 degrees for 20 minutes or until tender. Remove chicken to serving platter; keep warm.

In small saucepan, combine cornstarch and water; stir in pan juices from chicken. Cook and stir until thick and bubbly. Add orange pieces; heat 1 minute. Pour sauce over chicken on platter or serve separately to be spooned over hot cooked rice. Serves 2.