2 (16 oz.) French-style green beans, drained
1 (10 3/4 oz.) can cream of celery soup, undiluted
1/2 (2 oz.) shredded Cheddar cheese
2 tbsp. minced onion
1 tsp. caraway seeds
1/4 c. Ritz cracker crumbs

Combine all ingredients except cracker crumbs; spoon into a lightly greased 1 1/2-quart casserole. Sprinkle with cracker crumbs and bake at 350 degrees for 25 to 30 minutes or until bubbly. About 6 servings.