1/2 lb. chopped bacon
1/2 c. brown sugar
2/3 c. ketchup
1/2 tsp. Tabasco sauce
1/4 c. molasses
1 (15 oz.) can lima beans (drained)
1 (15 oz.) can butter beans (drained)
1 (15 oz.) can kidney beans (drained)
1 (28 oz.) can Bushes Baked Beans

Brown bacon in saute pan. Add brown sugar, ketchup, Tabasco sauce and molasses. Add these ingredients to the 4 cans of beans. Bake at 350 degrees for 1 hour or in a slow cooker for 4 hours. A double batch, cook 5 hours.