LAYER 1:
12 oz. cream cheese, softened
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
2 tbsp. Miracle Whip
1 sm. grated onion
Dash of garlic salt

Blend and spread on shallow plate.

LAYER 2:
1/2 bottle chili sauce

LAYER 3:
1 (6 1/2 oz.) drained minced crabmeat can

LAYER 4:

Sprinkle top generously with chopped dried parsley.

Cover and let stand refrigerated overnight. Serve with crackers.