RIBBON SANDWICHES 
Slice a loaf of whole wheat and a loaf of white bread lengthwise in 1/4 inch strips. Spread whole wheat slice with tinted chive cheese. Spread white slice with deviled ham or minced tuna fish salad mix. Place white slice on whole wheat and repeat procedure, making a 5 layer loaf with whole wheat on top. Wrap in waxed paper and chill. Then slice in 1/2 inch strips, and slice again.

 

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