5 tbsp. butter
1 c. flour
1/4 tsp. baking powder
1/3 c. sugar
2 tsp. vanilla
1 tbsp. milk
1 tsp. cinnamon

Cream butter until light and fluffy and then cream the sugar in until creamy. Blend in the remaining dry ingredients. Add the vanilla and milk; blend well. Shape into little balls about 1/2 inch in diameter. Flatten with fork onto ungreased cookie sheet. Bake at 375 degrees about 12 minutes or until edges are brown.