HOT CRAB MEAT DIP 
1 (8 oz.) pkg. cream cheese
1 (12 oz.) crab meat, cleaned
1 tbsp. milk
2 tbsp. minced dry onion
2 tbsp. Old Bay seasoning
Salt and pepper to taste
Slivered almonds

Mix all ingredients except almonds. Place in 8 inch buttered baking dish. Toast slivered almonds at 375 degrees for 5-10 minutes. Put almonds on top of crab mixture. Bake. Serve with assorted crackers.

 

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