STRAWBERRY PRETZEL SALAD 
6 oz. pkg. strawberry Jello
2 c. hot water
1 pkg. frozen strawberries
2 c. pretzels, crushed
1 1/2 sticks butter, melted
3 tbsp. sugar
1 pkg. Dream Whip, whipped
3/4 c. powdered sugar
8 oz. cream cheese
2 c. mini marshmallows

Dissolve Jello in hot water. Add frozen berries (juice and all). Chill until slightly congealed, stir. Mix together the crushed pretzels, melted butter, and 3 tablespoons sugar. Press in a 9 x 13 inch pan. Bake 15 minutes at 350 degrees, cool. Mix whipped Dream Whip, powdered sugar and cream cheese. Stir in marshmallow and spread over pretzel mixture. Top with slightly congealed Jello mixture. Chill.

 

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