Hot cooked macaroni (2 c. uncooked)
1/2 lb. mild Cheddar cheese, cubed
1/2 lb. ham, cubed
2 c. milk
Butter
1 tsp. salt
1/4 tsp. pepper

Butter 13 x 9 inch baking dish. Cover bottom of dish with 1/2 of the cooked macaroni; then layer with 1/2 of the cheese and 1/2 of the ham. Add remaining macaroni, cheese and ham. Pour milk over all. Sprinkle salt and pepper on top. Then bake for 1 hour stirring every 15 minutes, in 350 degree oven.