2 c. (1/2 lb.) fresh cranberries
1 lg. banana, diced up (1 c.)
1 1/2 c. sugar
2 c. vanilla wafer crumbs
7/8 c. butter (6 tbsp.)
2 eggs
1/2 c. chopped nuts
1 c. whipping cream

Grind cranberries, combine with banana and 1/2 cup sugar; set aside. Combine 2 cups vanilla wafer crumbs and butter (melted). Press half the crumb mixture into a 9 x 9 x 2 inch pan.