1 pkg. Bob Evans plain or hot sausage
1 lb. ground beef
1 med. onion, chopped
1 lb. pasta
Mozzarella cheese
1 green pepper, chopped
1/2 lb. sliced mushrooms or canned
1 lg. jar Ragu spaghetti sauce

Brown sausage and ground beef; drain. Add vegetables and Ragu spaghetti sauce. Cook 15 minutes. Cook 1 pound pasta (assorted or one kind) to al dente stage; drain. Mix with meat mixture into baking dish. Top with Mozzarella cheese. Bake in 350 degree oven until cheese melts.