ACORN COOKIES 
1 cup peanut butter
1 egg
14 oz. can sweetened condensed milk
1 teaspoon vanilla
2 cups Bisquick
chocolate almond bark, for dipping

1. Mix peanut butter, egg, milk and vanilla. Beat until smooth.

2. Add Bisquick and mix thoroughly.

3. Chill for one hour or more.

4. shape into 1" balls, flatten with a glass.

5. Bake at 350°F for 10 minutes.

6. Let cool.

7. Dip half way into melted chocolate bark.

8. Let cool on wax paper or parchment paper.

Enjoy!

Submitted by: Barbara Boswell

recipe reviews
Acorn Cookies
 #27157
 Caitlin (Ohio) says:
I was looking for something sweet to make. I made these cookies last night. They make about 30 something cookies. My family ate all of them last night. They said these were the best cookies they ever had. Thank you much for submitting this recipe! I'm making them again tonight!
 #191789
 TN Mom (Tennessee) says:
Wish I had seen this before making another similar recipe, that omitted the egg, big mistake! I will be trying these, tomorrow. Thank you

 

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