2 (10 oz.) pkgs. frozen broccoli
2 c. cooked chicken, sliced
2 cans cream of chicken soup, undiluted
1 c. mayonnaise
1 tbsp. lemon juice
1 tsp. curry powder
1 c. sharp cheese, shredded
Soft bread crumbs
2 tbsp. butter, melted
Chopped almonds (optional)

Cook broccoli as directed until tender; drain and arrange in a greased 8 x 12 inch baking pan and place chicken on top. Combine soup, mayonnaise, lemon juice, and curry powder; pour over chicken. Sprinkle with shredded cheese and butter-bread crumb combination and then add almonds. Bake at 350 degrees for 25 to 30 minutes. Serves 6 to 8 people.